In 1309, Ralph de Born, prior of St.Augustine's, Canterbury, gave a feast upon his installation-day, of which William Thorn has preserved not only the bill of fare but the prices of many particulars.In that feast were consumed, first, fifty-three quarters of wheat, which cost nineteen pounds, or seven shillings and twopence a quarter, equal to about one-and-twenty shillings and sixpence of our present money;secondly, fifty-eight quarters of malt, which cost seventeen pounds ten shillings, or six shillings a quarter, equal to about eighteen shillings of our present money; thirdly, twenty quarters of oats, which cost four pounds, or four shillings a quarter, equal to about twelve shillings of our present money.The prices of malt and oats seem here to be higher than their ordinary proportion to the price of wheat.
These prices are not recorded on account of their extraordinary dearness or cheapness, but are mentioned accidentally as the prices actually paid for large quantities of grain consumed at a feast which was famous for its magnificence.
In 1262, being the 51st of Henry M, was revived an ancient statute called The Assize of Bread and Ale, which the king says in the preamble had been made in the times of his progenitors, sometime kings of England.It is probably, therefore, as old at least as the time of his grandfather Henry H, and may have been as old as the Conquest.It regulates the price of bread according as the prices of wheat may happen to be, from one shilling to twenty shillings the quarter of the money of those times.But statutes of this kind are generally presumed to provide with equal care for all deviations from the middle price, for those below it as well as for those above it.Ten shillings, therefore, containing six ounces of silver, Tower weight, and equal to about thirty shillings of our present money, must, upon this supposition, have been reckoned the middle price of the quarter of wheat when this statute was first enacted, and must have continued to be so in the 51st of Henry III.We cannot therefore be very wrong in supposing that the middle price was not less than one-third of the highest price at which this statute regulates the price of bread, or than six shillings and eightpence of the money of those times, containing four ounces of silver, Tower weight.
From these different facts, therefore, we seem to have some reason to conclude that, about the middle of the fourteenth century, and for a considerable time before, the average or ordinary price of the quarter of wheat was not supposed to be less than four ounces of silver, Tower weight.
From about the middle of the fourteenth to the beginning of the sixteenth century, what was reckoned the reasonable and moderate, that is the ordinary or average price of wheat, seems to have sunk gradually to about one-half of this price; so as at last to have fallen to about two ounces of silver, Tower weight, equal to about ten shillings of our present money.It continued to be estimated at this price till about 1570.
In the household book of Henry, the fifth Earl of Northumberland, drawn up in 1512, there are two different estimations of wheat.In one of them it is computed at six shillings and eightpence the quarter, in the other at five shillings and eightpence only.In 1512, six shillings and eightpence contained only two ounces of silver, Tower weight, and were equal to about ten shillings of our present money.
From the 25th of Edward III to the beginning of the reign of Elizabeth, during the space of more than two hundred years, six shillings and eightpence, it appears from several different statutes, had continued to be considered as what is called the moderate and reasonable, that is the ordinary or average price of wheat.The quantity of silver, however, contained in that nominal sum was, during the course of this period, continually diminishing, in consequence of some alterations which were made in the coin.But the increase of the value of silver had, it seems, so far compensated the diminution of the quantity of it contained in the same nominal sum that the legislature did not think it worth while to attend to this circumstance.
Thus in 1436 it was enacted that wheat might be exported without a licence when the price was so low as six shillings and eightpence; and in 1463 it was enacted that no wheat should be imported if the price was not above six shillings and eightpence the quarter.The legislature had imagined that when the price was so low there could be no inconveniency in exportation, but that when it rose higher it became prudent to allow importation.Six shillings and eightpence, therefore, containing about the same quantity of silver as thirteen shillings and fourpence of our present money (one third part less than the same nominal sum contained in the time of Edward III), had in those times been considered as what is called the moderate and reasonable price of wheat.
In 1554, by the 1st and 2nd of Philip and Mary; and in 1558, by the 1st of Elizabeth, the exportation of wheat was in the same manner prohibited, whenever the price of the quarter should exceed six shillings and eightpence, which did not then contain two pennyworth more silver than the same nominal sum does at present.But it had soon been found that to restrain the exportation of wheat till the price was so very low was, in reality, to prohibit it altogether.In 1562, therefore, by the 5th of Elizabeth, the exportation of wheat was allowed from certain ports whenever the price of the quarter should not exceed ten shillings, containing nearly the same quantity of silver as the like nominal sum does at present.This price had at this time, therefore, been considered as what is called the moderate and reasonable price of wheat.It agrees nearly with the estimation of the Northumberland book in 1512.
