凡烧猪肉,须耐性。先炙里面肉,使油膏走入皮内,则皮松脆而味不走。若先炙皮,则肉上之油尽落火上,皮既焦硬,味亦不佳。烧小猪亦然。
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Albert Savarus
One of the few drawing-rooms where, under the Restoration, the Archbishop of Besancon was sometimes to be seen, was that of the Baronne de Watteville, to whom he was particularly attached on account of her religious sentiments.汇聚授权电子版权。