Presently John and Eileen entered the room, and as Linda greeted him she did have the impression that he appeared unusually thoughtful and worried. She sat for half an hour, taking slight part in the conversation. Then she excused herself and went to her room, and as she went she knew that she could not honestly write Marian what she had hoped, for in thirty minutes by the clock Eileen's blandishments had worked, and John Gilman was looking at her as if she were the most exquisite and desirable creature in existence.
Slowly Linda climbed the stairs and entered her room. She slid the bolt of her door behind her, turned on the lights, unlocked a drawer, and taking from it a heap of materials she scattered them over a small table, and picking up her pencil, she sat gazing at the sheet before her for some time. Then slowly she began writing:
It appeals to me that, far as modern civilization has gone in culinary efforts, we have not nearly reached the limits available to us as I pointed out last month. We consider ourselves capable of preparing and producing elaborate banquets, yet at no time are we approaching anything even to compare in lavishness and delicacy with the days of Lucullus. We are not feasting on baked swans, peacock tongues and drinking our pearls. I am not recommending that we should revive the indulgence of such lavish and useless expenditure, but I would suggest that if we tire with the sameness of our culinary efforts, we at least try some of the new dishes described in this department, established for the sole purpose of their introduction. In so doing we accomplish a multiple purpose. We enlarge the resources of the southwest. We tease stale appetites with a new tang. We offer the world something different, yet native to us. We use modern methods on Indian material and the results are most surprising. In trying these dishes I would remind you that few of us cared for oysters, olives, celery--almost any fruit or vegetable one could mention on first trial. Try several times and be sure you prepare dishes exactly right before condemning them as either fad or fancy.
These are very real, nourishing and delicious foods that are being offered you. Here is a salad that would have intrigued the palate of Lucullus, himself. If you do not believe me, try it.
The vegetable is slightly known by a few native mountaineers and ranchers. Botanists carried it abroad where under the name of winter-purslane it is used in France and England for greens or salad, while remaining practically unknown at home. Boiled and seasoned as spinach it makes equally good greens. But it is in salad that it stands pre-eminent.
Go to any canyon--I shall not reveal the name of my particular canyon--and locate a bed of miner's lettuce (Montia perfoliata).
Growing in rank beds beside a cold, clean stream, you will find these pulpy, exquisitely shaped, pungent round leaves from the center of which lifts a tiny head of misty white lace, sending up a palate-teasing, spicy perfume. The crisp, pinkish stems snap in the fingers. Be sure that you wash the leaves carefully so that no lurking germs cling to them. Fill your salad bowl with the crisp leaves, from which the flowerhead has been plucked.
For dressing, dice a teacup of the most delicious bacon you can obtain and fry it to a crisp brown together with a small sliced onion. Add to the fat two tablespoons of sugar, half a teaspoon of mustard; salt will scarcely be necessary the bacon will furnish that. Blend the fat, sugar, and mustard, and pour in a measure of the best apple vinegar, diluted to taste. Bring this mixture to the boiling point, and when it has cooled slightly pour it over the lettuce leaves, lightly turning with a silver fork. Garnish the edge of the dish with a deep border of the fresh leaves bearing their lace of white bloom intact, around the edge of the bowl, and sprinkle on top the sifted yolks of two hard-boiled eggs, heaping the diced whites in the center.
Linda paused and read. this over carefully.
"That is all right," she said. "I couldn't make that much better."She made a few corrections here and there, and picking up a colored pencil, she deftly sketched in a head piece of delicate sprays of miners' lettuce tipped at differing angles, fringy white with bloom. Below she printed: "A delicious Indian salad.
